Tag Archives: csa

An Exciting Announcement

I’m a big fan of Philly Foodworks. You may have noticed, as I mention my CSA or its delicious contents in almost every post on here. So you can imagine my delight when a conversation with them went from “we’re out of doughnut peaches” to “would you like to work with us?”

I most definitely would. So it’s happening!

Philly Foodworks

As a part of a partnership with Philly Foodworks, I will be writing recipes each week featuring ingredients from my CSA share. This falls right in line with the content I am already posting, and will guarantee you all get a new recipe each week featuring the best local and seasonal products. There are several reasons I’m so excited about this partnership. For one, Philly Foodworks provides many of my favorite local products, including everything from peaches and sweet corn to Food & Ferments sauerkraut and gluten-free bagels. But even more impressive is the organization’s mission to “unite producers and consumers in order to increase access to good food for all Philadelphia residents while supporting the business of producers that care about their craft and the communities they work.” And they’re killing it, by doing things differently than any other CSA before them.

Their cover story in this month’s Grid Magazine explains, “The consumer still pays in advance, so it remains economically beneficial to the farmer, but they can choose what they want, when they want it, making it less rigid. Philly Foodworks currently offers food from more than 30 producers within a 150-miles radius of the Philadelphia area. But it isn’t all about consumer choice. Ultimately their goal is to strengthen the bond between the rural grower and the urban buyer. Philly Foodworks is also trying to create a marketplace for the fledgling specialty food producer. “

Philly Foodworks is going beyond the scope of a conventional CSA to make a serious impact on the community of Philadelphia. I’m proud to be working with their team. Not to mention, happy to reap the benefits of being a member and cooking up tasty recipes to share with you!

Farms That Deliver: Joining a CSA

This spring, I signed up for my first CSA.

It’s something I’ve had my eye on for a while. Excited to share the news, I found many friends asking exactly what a CSA was. CSA stands for community-supported agriculture, a local system of agriculture and food distribution. What exactly does that mean? You pay up-front to receive a weekly (or bi-weekly) deliveries of produce for the length of the growing season, and in doing so, make a commitment to directly support one or more local farms. It’s a mutually beneficial partnership between farms and their surrounding community. Farms are guaranteed to sell a certain amount of food, and we get a variety of fresh, seasonal, and local produce dropped off each week.

csa
My first CSA share. Watercress, beets, collards, tomatoes, and some killer cremini mushrooms inside that paper bag.

A CSA here in Philly runs from $15 to $30 a week, but varies a lot depending on the size of the share you get (say, fruits and vegetables for two people, or for a family of four). Pick-up locations are all over the city: restaurants, shops, cafes, even people’s houses. I was thrilled to find out my neighborhood coffee shop had become a pick-up spot, and couldn’t resist signing up.

I highly suggest a CSA to anyone who is interested. Try it out for a season and see how weekly produce works for you. Even consider splitting a share with a friend.

A couple I would recommend currently have sign-ups open for the summer:

Philly Foodworks 
Small Share: $395 Annually ($17.95 Weekly)
Large Share: $625 Annually ($28.40 Weekly)
This is my CSA, and I love it. Philly Foodworks offers some unique features that I haven’t seen before. They have three different types of memberships: farmer’s choice, mixed, or your choice. I have the “your choice” option, which means each week I can shop for items via an online market. Distribute your money how you wish, spend different amounts each week and have the option to skip a week when you’re away. The selection of fruits and vegetables changes weekly, based on what’s in peak season. A partnership of several local farmers and vendors, Philly Foodworks also offers eggs, cheese, breads, jams, and more.

Greensgrow Farms
Half Share:  $448 Annually ($34.46 Weekly)
Full Share:  $800 Annually ($33.33 Week)
Greensgrow Farms is a urban farming project and nonprofit initiative in Philadelphia. Their mission focuses on the practice of sustainable entrepreneurial urban agriculture. Greensgrow harvests crops on site and purchases from other trusted farms located all within 150 miles of the city. Each week’s robust share contains fruit, vegetables, and a choice of protein (eggs, yogurt, tofu). Some weeks include cheese, fresh pasta, or even beer.

csaGo ahead, “taste the difference.”

Have you been a part of a CSA, what was your experience? Any recommendations?